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"Bird by Bird" is my favorite "writing" book. And, peanut butter and lettuce sandwiches were often my school lunch as well.

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A staple of my elementary school cafeteria was "Rotini with meat sauce". Another was "Open face turkey sandwich". What kind of meat was it? Why couldn't they be bothered with the extra slice of bread? Was it for the same reason that they had to use rotini and not some other type of pasta?

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deletedOct 10, 2020Liked by Kelly Eden
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